2016 Fall Dinner

Where: Island Fever Rum Bar & Grill 6301 Highway 57

When: Saturday, September 10

5:30 pm – Cash Bar, 6:30 pm – Dinner

Dinner Choices @ $20.00 including tax & tip:

8 oz Grilled Tenderloin (Includes baked potato and seasonal vegetable)
10-13 oz Fresh Local Whitefish Broiled w/house herb butter (Includes baked potato and seasonal vegetable)
Jerked Chicken (jerked, marinated, chargrilled), mildly spicy (Includes baked potato and seasonal vegetable)
Vegetarian – Eggplant Parmesan served over noodles (Includes garlic dinner bread)

Tom Ash, will be the speaker discussing Fire and EMS Services

RSVP to Bill or Chuck with Dinner Choice(s) and payment to CLAA. Both are due no later than Monday, August 29, 2016.

Bill Hebal: [email protected], 823-2187.

Chuck Birringer: [email protected] 823-2159.

Mail Payment to CLAA PO Box 255 Sturgeon Bay, WI 54235

Casual dress. Guests welcome.