Fall Dinner


Annual Fall Dinner

Speakers: Rob & Amy Hultz

(Open Door Bird Sanctuary)

Where: Thyme Cuisine at Maxwelton Braes (Hwy 57 Baileys Harbor)

*Cash Bar and Dinner will all be held in the upstairs private room.

When: September 21, 2019

5:30 pm – Cash Bar

6:30 pm – Dinner @ $26.00 per meal (includes tax & tip)

Choice of Entree:

Beef Tenderloin Tips

Chicken Marsala

Southwest Penne Pasta (vegetarian-no potatoe)

Served With:

Fresh Garden Salad with Champagne Vinaigrette

Cheddar & Chive Biscuits and Butter

Roasted Garlic & Parmesan Mashed Potatoes Green

Beans Amandine

Baker’s Choice Dessert

Freshly Brewed Regular and Decaf Coffee

RSVP with entrée choice(s) and check

(payable to CLAA) no later than September 9, 2019

 Causal Dress and Guests are Welcome


RSVP: (Detach and Send with your Payment)

Name                                                              Name                                                       

Entrées:         Beef Tenderloin Tips           Entrées:          Beef Tenderloin Tips

         Chicken Marsala                                            Chicken Marsala

_        Southwest Penne Pasta                                Southwest Penne Pasta

Pasta No menu choices, cancellations nor refunds after September 9, 2019

Please send to: CLAA Fall Dinner

P. O. Box 255

Sturgeon Bay, WI 54235