The RSVP Date for the CLAA Annual Fall Dinner is only 3 days away. Please sign up nowin order to guarantee your reservation. As stated in an earlier email – for your privacy, anyone needing assistance to the second floor will be assisted by restuarant staff through the back stairway.

 

2018 Fall Dinner Flyer

Where:   Thyme Cuisine at Maxwelton Braes *

Hwy 57 Baileys Harbor

*Cash Bar, Dinner and Speaker will all be held in the upstairs private room.

When:     Saturday, September 8

           5:30 pm – Cash Bar

 6:30 pm – Dinner @ $25.00 (includes tax & tip)

 

Choice of Entree:

 Cherry BBQ Chicken Breast with Door County Cherry BBQ Sauce

Tenderloin Tips with Button Mushroom and Onion and Red Wine Gravy

Door County Broiled Whitefish with Lemon Beurre Blanc

Wild Mushroom Ravioli in Vodka Crème Sauce – Vegetarian (no potato)

 

All Served with:

Garden Salad and Champagne Vinaigrette

Cheddar & Chive Biscuits with Butter

Garlic & Parmesan Mashed Potatoes

Seasonal Vegetable

 

Baker’s Choice Dessert Special

Regular & Decaffeinated Coffee

 

RSVP with entrée choice no later than Tuesday, August 28, 2018 to:

Heather Smith [email protected] (920) 493-6535

Cash or Checks payable to CLAA P.O. Box 255 Sturgeon Bay WI 54235

No menu choices, cancellations nor refunds after 28 August, 2018

Speaker: From the Ridges

Casual dress. Guests welcome.